Description
Saturday, February 15th
Doors open at 5:30
Music by Zac Grooms
Menu
- Shrimp cocktail
- Antipasto skewers
- Italian wedding soup with meatballs, spinach, and acini de Pepe pasta
- Mixed green salad with assorted veggies and oil and vinegar dressing
- Primo pasta with rigatoni tossed in a Sun-dried tomato, Italian sausage cream sauce and bread
- Chocolate peppermint budino
